What we offer

Polpo con cime di rapa, crema di peperoni all‘nduja, finocchio brasato allo zafferano.

Octopus with turnip tops, pepper cream with ‘nduja, saffron braised fennel.

Tagliolino nero con battuta di gambero rosso, stracciatella e pistacchio di Bronte.

Black tagliolino with beaten red prawn, stracciatella and Bronte pistachio.

Degustazioni di Cruditè: Ostrica, gamberi rossi e viola, mazzancolla, scampi, filetti e tartare.

Cruditè tasting: Oyster, red and purple prawns, scampi, prawn, fillets and tartare.

Polpo con cime di rapa, crema di peperoni all‘nduja, finocchio brasato allo zafferano.

Octopus with turnip tops, pepper cream with ‘nduja, saffron braised fennel.

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The Menu

Where traditional seafood dishes are combined with culinary innovation.

Thanks to our carefully selected, high-quality ingredients, you can enjoy the freshest fish every day, including raw options.

Come and discover our gastronomic philosophy, which is rooted in love of food and focused on the well-being of our guests.

Selected to best enhance the flavors of our cuisine.

Our staff will be at your disposal to recommend the best wine to pair with our dishes.

I vini

Wine selection

I vini

Wine selection

I vini

Wine selection

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Location Ristorante La Persiana

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Immerse yourself in the magic of the port of Livorno.

You can enjoy our specialties one meter from the sea, far from the hubbub of the city.